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Expert insights, farming tips, and stories from the world of sustainable poultry farming.
Indigenous breeds like Aseel and Kadaknath, improved backyard varieties such as Vanaraja and Giriraja, and commercial layer and broiler strains — yields and hardiness compared.
Read Full ArticleWeight grades, freshness testing, cold-chain storage for Indian temperatures, safe handling, and what actually drives the egg rate.
Ranikhet remains the single most damaging viral disease in Indian poultry. How to recognise it early, why vaccination fails when it fails, and what to do once a flock breaks.
Coccidiosis quietly costs more than it kills — through poor weight gain and wasted feed. How to identify it, treat it and stop it recurring.
What to feed, when to switch, and how much a broiler should consume week by week — with the FCR maths that decides whether a batch makes money.
More batches are lost in the first fourteen days than in all the weeks that follow. Temperature, chick paper, water and the checks that catch problems early.
Most disease arrives on wheels, boots and crates. The practical measures that keep it out — none of which need a large budget.
What separates a flock that peaks at 94% and holds it from one that peaks at 85% and slides — body weight at point of lay, lighting, calcium and heat.
Orientation, roof height, ridge and side openings, and why ventilation is about removing moisture and ammonia — not only about cooling.
A realistic breakdown of capital and running costs for a 5,000-bird broiler unit, where the margin actually sits, and the numbers to check before committing.